Destination Guide · Accra, Ghana

Accra Travel Guide 2026

Ghana's capital is West Africa's most welcoming major city — vibrant arts scene, extraordinary jollof, Labadi Beach, and the legacy of the Year of Return that made Accra the global home of the African diaspora.

Accra at a glance

Accra is the political and commercial capital of Ghana and one of West Africa's most dynamic cities. At approximately 5 million people, it is smaller and more manageable than Lagos but equally vibrant in culture, food and economic activity. Ghana's political stability (unbroken democratic governance since 1992), warm hospitality and openness to the African diaspora have made Accra a rising star on the global travel map.

Population: approximately 5 million. Currency: Ghana Cedi (GHS). Language: English (official), Twi, Ga. Time zone: GMT (same as London in winter, 1 hour behind in summer — Ghana does not observe daylight saving).

Best areas to stay in Accra

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Top things to do in Accra

Culture & Heritage

Beaches

Arts & Nightlife

Food in Accra

Ghanaian food is among the most distinctive in Africa — and Accra has the continent's most underrated dining scene.

Best restaurants in Accra

Day trips from Accra

Practical information

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Frequently asked questions

Is Accra safe for tourists?
Yes. Accra is consistently rated West Africa's safest capital for visitors. Standard urban precautions apply. East Legon, Airport Residential, Cantonments and Osu are all very safe for tourists.
What is the best area to stay in Accra?
East Legon for the best restaurants and infrastructure. Airport Residential for business and embassy proximity. Osu for nightlife and entertainment. Cantonments for diplomatic quarter calm.
How far is Cape Coast from Accra?
About 145 km — 2.5–3 hours by road. VIP and STC buses depart regularly from Accra. The drive takes you through Ghana's coastal landscape. Most visitors do Cape Coast as a 2-day trip, staying overnight to visit both Elmina and Cape Coast Castles.
What is waakye in Accra?
Waakye (pronounced 'watch-ee') is Ghana's most beloved street food — rice and beans cooked with dried sorghum husks that give it a distinctive reddish-brown colour and earthy flavour. Served with fried fish or chicken, sweet plantain, boiled egg, avocado, and spaghetti. The complete Ghanaian culinary experience in a single dish.